NOW ACCEPTING PSU FLEX-CASH!
Summer Hours Begin this Saturday 05/17
Sunday-Wednesday and Saturday till 11AM-3PM
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WE WILL BE CLOSED
FRI 06/05 AT 3 PM THROUGH SUNDAY 06/14
FOR A RENOVATION
RE-OPENING MONDAY 06/15
BEER OF THE MONTH :
Mon. May 25th, 2015
#1 Smoked Turkey and Cheddar Cheese in a Toasted Plain Wrap with Two Strips of Bacon, Red Onion, Chopped Tomato, Green Peppers and Spinach.
#2 “PICK 2”:
- Marinated Vegetables
- Macaroni Salad
- Curried White Bean Salad
- Small Soup or Chili
Vegetable Rubbed Pan Seared Chicken Breast and Shredded Cheddar on a bed of Mixed Greens with Chipotle Crunchy Chickpeas, Red & Green Peppers, Carrots, Cucumbers, Cherry Tomatoes, Red Onions and a side of Oil and Vinegar.
Soup of the Day
Fresh Tomato Basil Bisque (Gluten, Dairy and Meat Free) – served with Bread and Butter
Beef N’ Bean Chili (Contains Meat - Gluten FREE & Dairy FREE) – Served with Crackers