SUMMER HOURS Open Daily 11 am - 3 pm
Friday, May 24
1/2 Buffalo Chicken and Mozzarella cheese on a toasted French Baguette with red Onion, Leaf lettuce, Ranch and a side of Baked Potato Salad.
Buffalo Style Chicken on a bed of Romaine with Carrot and Cucumber Logs, Cherry Tomatoes, Celery and a side of Bleu Cheese.
Soup of the Day
New England Clam Chowder - Served with Bread and Butter
Beef 'N Bean Chili - Served with Crackers