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Beer of the Month:

Moat Mountain

Wednesday, February 22nd

Southwestern Crusted Chicken Breast and Jalapeno Havarti in a Toasted Sun Dried Tomato Wrap with Sautéed Red Onions and Green Peppers, a Scoop of Black Bean Salad and Homemade Guacamole served with a small side if Baked Potato Salad.

Special Salad


Sweet Sriracha Pan Seared Chicken Breast and Marinated Goat Cheese on a Bed of Romaine and Spinach with Red Peppers, Cucumbers, Cherry Tomatoes, Celery, Carrots and a side of Ranch Dressing.

‘PICK 2’ side salad options (see menu)

  • Baked Potato
  • Broccoli, Bacon & Cheddar
  • Rotini Pasta
  • Lime Infused Greek Quinoa
  • Black Bean
  • Kale Super Food

Soup of the Day


Buffalo Style Chicken Soup served over Bowtie Pasta– Served with Bread and Butter (Contains Gluten, Dairy and Meat)


Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free, Contains Meat)



  • Blue Moon
  • Budweiser
  • Guinness
  • Angry Orchard
  • Hobbs Ten State Maple Stout
  • Moat Mountain 2013 Imperial Stout
  • StoneFace IPA
  • Founders PC Pilsner
  • Founders Breakfast Stout
  • Throwback Hoppy Oat Lucky
  • Great North Tie Dyed
  • Flying Goose The Rookie
  • White Mountain Beer 30
  • Shacketts Stout
  • Stoneface Hopulization
  • RedHook Cogwheel Baltic Porter
  • Smutty Wheat Wine
  • Peak Organic Winter Session
  • Goose Island IPA
  • Moat Mountain Stout
  • Moat Mountain IPA
  • Moat Mountain Lager
  • Moat Mountain Weiss
  • Moat Mountain Pilsner
  • Moat Mountain Pale Ale
  • Moat Mountain Brown

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