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Open Daily- 11AM-9PM!
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Beer of the Month:
Wednesday, February 22nd
Southwestern Crusted Chicken Breast and Jalapeno Havarti in a Toasted Sun Dried Tomato Wrap with Sautéed Red Onions and Green Peppers, a Scoop of Black Bean Salad and Homemade Guacamole served with a small side if Baked Potato Salad.
Sweet Sriracha Pan Seared Chicken Breast and Marinated Goat Cheese on a Bed of Romaine and Spinach with Red Peppers, Cucumbers, Cherry Tomatoes, Celery, Carrots and a side of Ranch Dressing.
‘PICK 2’ side salad options (see menu)
- Baked Potato
- Broccoli, Bacon & Cheddar
- Rotini Pasta
- Lime Infused Greek Quinoa
- Black Bean
- Kale Super Food
Soup of the Day
Buffalo Style Chicken Soup served over Bowtie Pasta– Served with Bread and Butter (Contains Gluten, Dairy and Meat)
Beef N’ Bean Chili – Served with Crackers (Gluten & Dairy Free, Contains Meat)